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March 02, 2022
How to process banana powder

It has been reported that Taiwan produces banana powder, but it has not yet appeared in the country. I am afraid the process and equipment are demanding and the yield is low. Its processing technology is as follows: 1. Raw material treatment: Bananas that need to be fully matured, only bananas that have reached maturity, their color, aroma, and browning degree will be reduced. After removing the peel from the banana, protect the skin. 2. Color protection treatment: Bananas can be immediately...

February 21, 2022
Tomato powder processing technology

Ripe tomatoes can be eaten fresh or processed into a range of products such as tomato puree, tomato pulp, tomato sauce, tomato sauce, tomato powder, ketchup, tomato soup, and tomato sauce. In the past 10 years, with the improvement of people's living standards, the food industry has also begun to develop rapidly. Food industry ingredients market and condiment market demand for tomato powder is also increasing. The tomato powder processing process is: tomato→cleaning→selection→thermal...

February 21, 2022
The efficacy and function of pumpkin powder

Pumpkin powder is the powder of pumpkin. The pectin in pumpkin powder can delay the absorption of sugar and lipids in the intestine, neutralize and remove heavy metals and some pesticides in the body, and can help the patients with weakened liver and kidney function to enhance the regeneration ability of liver and kidney cells. What are the functions of pumpkin powder? 1, prevention and treatment of diabetes, lower blood sugar: Pumpkin is rich in cobalt, cobalt can activate the body's...

February 10, 2022
Spray drying fruit and vegetable powder to develop healthy food

In recent years, consumers are increasingly pursuing green, natural, healthy, and convenient foods. Therefore, the use of natural fruit and vegetable powder processed foods is welcomed. The author learned from Tianjin Juchang Food Co., Ltd. that the fruit and vegetable powder produced by spray drying has maintained the nutrition of a variety of fresh fruits and vegetables, the color, aroma, taste and various functional factors in the original fruits and vegetables. It is used in pasta, Chinese...

February 10, 2022
Cordyceps sinensis health effects

Cordyceps is formed by the combination of insects and grass. In winter, it is insects. In the summer, grass grows from insects. Why is it so magical? Originally, Cordyceps was an animal called the bat moth, which produced eggs in the ground and hatched to grow like silkworm babies. In addition, there is a spore that will penetrate the ground through the water, specifically for the larvae of the bat moth parasitic, and absorb the larval body nutrients, and rapid propagation, known as Cordyceps...

January 20, 2022
Hericium hericium powder industry development prospect

Hericium is a kind of edible mushroom, is a rare ingredients, with hericium ground into a powder called hericium powder, has the following functions: the first kind, hericium powder contains plenty of unsaturated fatty acid, can effectively reduce the cholesterol in the blood, for the treatment of hypertension, hyperlipidemia disease has a good effect; Second, the oligosaccharide contained in hericianus mushroom powder can be used to treat chronic atrophic gastritis. Third, hericium mushroom...

January 19, 2022
the development prospect of vegetable protein beverage

Vegetable protein drinks such as coconut milk and almond milk will set off a new wave of beverages. The reporter learned yesterday that in the recently released "12th Five-Year Development Plan Proposal for China's Beverage Industry," the China Beverage Industry Association estimates that vegetable proteins made from coconut, soybean, peanut, almond, walnut, and other plant kernels and pulp are used as raw materials. Drinks or will usher in a rapid development period. At the same time, the...

December 06, 2021
Nutrition of Hericium erinaceus

Hericium erinaceus, also known as monkey mushroom, hericium, monkey mushroom, is a traditional Chinese cuisine. It is one of the four famous dishes (Hericium, Bear's paw, bird's nest, shark's fin). The Hericium erinaceus has long since entered the people’s dietary life. “Instantaneous Marine Land and Foreign Matter”: “Everyone is a good animal.” Even though five meat fleas cannot reach it, the common saying goes: It would rather lose a thousand stalks of millet and refuse to take her head down....

November 30, 2021
The effect and role of oatmeal

The therapeutic effect of oatmeal 1, oats can effectively reduce the body's cholesterol, regular consumption, you can play a preventive role in the main threat of cardiovascular disease in the elderly; 2. Regular consumption of oats also has very good hypoglycemic and weight loss benefits for diabetics; 3, oatmeal through the role of defecation, many elderly defecate dry, easy to cause cerebrovascular accident, oats can understand the constipation of worry; 4, it can also improve blood...

November 30, 2021
Oat and cereal nutrition and difference

Oatmeal, also known as buckwheat, is a nutritious food in cereals. Oats in cereals are nutrient-rich food crops. They have the highest protein content in cereal crops and contain 8 amino acids that are essential for the human body. Their composition is also relatively balanced. Oatmeal is a kind of food made from wheat as a raw material or a variety of cereals. Many mothers are not aware of the difference between the two, it is easy to eat mixed food, everyone knows, although oats are good, but...

November 24, 2021
Is the “ketogenic diet” so amazing?

Nowadays, technology is more and more developed, but for cancer patients, surgery and radiotherapy and chemotherapy are still the most effective means. Recently, however, Lao He, who is 65 years old living in Daxigou, has a new idea - "starving" cancer cells. Three years ago, he suffered from nasopharyngeal cancer. After the operation, his condition was controlled. At the end of May this year, when the old doctor went to the hospital for review, the doctor found signs of recurrence at the...

November 18, 2021
Spirulina Application

Spirulina is widely used in aquaculture for fish, shrimp, crab, shellfish or feed additives. It has high protein, high nutrition, high digestion and absorption rate, enhances and regulates the body's immunity and other characteristics, and contains more carotene, vitamins and trace elements. Its special carotenoids have the effect of enhancing color and improving the meat quality of fish. China's research on Spirulina began in the 1970s, and was later listed as a key source of algae protein in...

November 12, 2021
How to eat cocoa powder

The efficacy and function of cocoa powder and its edible method Natural cocoa powder is tan powder extracted and refined from natural cocoa beans. It is sweet and rich in flavor. It contains protein, amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, and many more. Vitamin A, Vitamin D, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6, and alkaloids with various biological activities. Mainly used for coloring or flavoring. Alkaloids in natural cocoa powder have a...

November 11, 2021
The role of lecithin

Lecithin is known as a "third nutrient" along with protein and vitamins. Lecithin is a functional health food. Although it is not immediately effective, it has a comprehensive, long-term, and stable effect. At the same time, it has no drug side effects. Therefore, according to their characteristics, medical scientists have shown that they have a very good effect on the prevention of the following diseases. One is the protector of the liver Lecithin can not only prevent fatty liver, but also...

November 10, 2021
Soy lecithin helps the livestock and poultry

Soybean phospholipid is a by-product of the soybean oil production process and is a gum separated from the soybean oil refining process. Soybean phospholipid plays an important role in fat metabolism, muscle protein deposition, nervous system development, and antioxidant activity in livestock and poultry. tCB China Feed Industry Information Network - based on feed, serving animal husbandry Promote the growth of livestock and poultry tCB China feed industry information network - based on feed,...

November 05, 2021
Five principles for eating protein powder: avoid mixing with fruit juice

Nutrition experts point out that the following five principles should be followed when selecting protein powders: 1. Look for protein powder content and dosage. There are many protein powder manufacturers and brands, and their content and dose are also very different. Therefore, they should be taken strictly in accordance with the doctor's advice, and the dose is too large to damage health. 2. Do not take it on an empty stomach. After taking it on an empty stomach, the protein powder is...

November 04, 2021
Female health soy menopause women good medicine

Researchers said that soy is one of the most complete and functional foods that humans currently know; in addition to its high nutritional value, soy protein is the best substance for treating or preventing diseases such as cancer and osteoporosis. Soybean nutritional value Soybeans have high nutritional value and contain 35% of vegetable protein, about 20% of vegetable fats, starch, soya lecithin, vitamin E, isoflavones, minerals, and other healthy substances. They contain a small amount of...

October 30, 2021
Curcumin, astaxanthin, lycopene, proanthocyanidins... new ingredients, new formulations, new targets

The correct use of food additives has a good effect on the rapid development of the modern food industry. The use of food additives should meet the requirements of the scope of use and the amount of use specified in the GB 2760 food additive use standards, have the necessary process, and ensure the safety of use. Curcumin, astaxanthin, lycopene, proanthocyanidins... new ingredients, new dosage forms, new targets..., technological innovations have made consumers more confused while enriching...

October 29, 2021
Development Status and Trends of High-intensity Sweeteners in China

In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns, especially sucrose intake. At present, the development focus of China's sweet products is high-security sweeteners with no nutritional value, no calories, or extremely low calories. High-intensity sweeteners are characterized by their high safety, low dosage, high sweetness, and cost of use that are far...

October 28, 2021
Unpredictable hemp industry application of hemp

Fire hemp, also known as marijuana, is native to China and India. When you hear this, you must ask: Can marijuana not be a drug? But in fact it has a high value of use and medicinal value. Fire hemp has long been a necessity in everyday life. Hemp element into clothes with new fashion Hemp fiber is an environmentally friendly textile material and is known as the "king of hemp." Relatively common cotton clothing, hemp fiber is more fine and soft, while bactericidal and antibacterial,...

October 27, 2021
Nutritional supplement lutein: blue light nemesis

Food Business Network News Short-wave blue light is a high-energy light with a wavelength between 400 and 480 nm. It has high penetrating power and strong scattering. It directly penetrates the lens and reaches the retina, causing macular degeneration, which causes visual impairment - permanent blindness. Blu-ray is abundant in LED lights, computer monitors, mobile phones, digital products, LCD screens, Yuba, and high-beam lights. The lens of young children and adolescents can't filter blue...

October 26, 2021
Soybean Peptide, Soybean Oligosaccharide Technology Leading Internationally

On January 28th, the soybean peptide and soybean oligosaccharide technology of Shandong Linyi Shansong Biological Products Co., Ltd., one of the world's largest soybean processing enterprises, passed the provincial appraisal. At the appraisal meeting, experts unanimously concluded that the two research results of Yamamatsu Biotech Co., Ltd. are innovative in the control of soybean protein enzymolysis technology and the separation and purification technology of products, and the two technologies...

October 20, 2021
The use of polysaccharides in Hericium erinaceus

In the field of life science research, glycobiology has been the foreword and focus of research in this field. The development of modern medicine, cell biology and molecular biology has made people realize that the disorder of the immune system will not only produce a variety of diseases, but also with the aging of the human body and the frequent occurrence of the elderly such as cancer, hypertension, diabetes and even the occurrence of psychosis. There is a close relationship. Since the 1980s,...

October 15, 2021
8 health effects of lecithin

Lecithin is known as a "third nutrient" along with protein and vitamins. However, few people really understand lecithin, and lecithin in our country is just a “miraculous food” enjoyed by a few people. In developed countries, lecithin has become a very popular nutritional food. It is said that Americans now use lecithin even for cooking. The boiled rice grains are full, crystal clear and full of scent. So, what are the health functions of lecithin? First, the protection of the liver God Choline...

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